Visit Côte West, an urban winery in the Embarcadero cove district of Oakland for a private dinner and wine tasting.  Your party of 10 will enjoy an elegant sit down meal by Fraiche Catering Chef Patrick David and a guided tasting of five wines by the locally-based owner and winemaker at Côte West. Chefs and service staff will provide an unlimited menu option to be designed specially to meet your vision for the meal. The wines—Sauvignon Blanc, Rose of Counoise, Grenache, Chardonnay and Pinot Noir—are made in Oakland with grapes sourced from premium vineyards in Sonoma. Learn about the vineyards and the production process while tasting the grapes on site at the winery. 

 

Thank you Fraiche Catering and Côte West Winery